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What is Your Favorite Dish Here at Rosie's?
Some say "Fall off the bone" is good eats, some say it's a sign of being over-cooked. What say you on this topic?
Let's talk Beer and Wine. Is there a certain brand we don't currently carry that you would like us to check into?
What Meat Would You Love to See Us Introduce Here at Rosie's?
We are smoking our Beef Ribs, Pulled Pork, Bacon and soon Brisket in-house. Any other suggested meats?
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